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Experience



Since Nov. 2014

CEO (Founder) FoodEX, Seoul (Korea)


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Feb. 2014 - Oct. 2014

Food & Beverage Consultant and Product Manager Concept Cool, St. Pölten (Austria)


- Develop new world wide trading business for European F&B products
- Expansion and optimization of new and existing sales channels in Middle East and Asia
- Business analyses and restructuring of all departments of the Food Werk LLC company in Dubai
- Whole responsibility start from sourcing products and supplier to logistic organization and calculation up to customer research and   sales transaction
- Development, coordinating and implementation of consultant activities of worldwide F&B solutions for buyer and seller

Concept Cool
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Oct. 2010 - Jan. 2014

International Purchase Manager - DO & CO HQ purchase department, Vienna (Austria)


- Conducting and strategy optimization of all F&B categories
- International research for new supplier
- Negotiation with existing and new suppliers
- Event purchase and budget management of international events (Champions League Final 2012/13,CHIO Aachen 2012/13, UEFA   EURO 2012, Turkish state reception Stockholm, Formel 1 GP´s Nürburgring, Austin, Suzuka, South Korea, Abu Dhabi, Rolex Golf   Competition Birkdale GB)
- Optimization of purchase specifics and organization processes

DO & CO
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Jan. 2010 - Sep. 2010

Convention & Sales Manager - Hotel Meierhof, Horgen (Switzerland)


- Reorientation of the whole F&B department during construction
- Employee management and scheduling
- Developing new event organization system and performance

Hotel Meierhof
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Jan. 2008 - Dec. 2008

Postdoctural traineeship - Candrian Catering, Zurich (Switzerland)


- Assistant for event organization and execution
- Chef Gardmarge at the restaurant Da Capo

Candrian Catering
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May 2007 - Sep. 2007

Receptionist - Hotel Schatzalp, Davos (Switzerland)


- Guest relationship
- Hadling bookings by the computer system Fidelio

Hotel Schatzalp
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May 2006 - April 2007

F&B Assistant und Night Audit - Hotel Schatzalp


- Assistant for event organization and execution
- In charge of internal F&B controlling system
- Execution of company internal daily closing report

Hotel Schatzalp
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Dec. 2002 - April 2003

Demi Chef de Bar - Hotel Schatzalp


- Representative of the Chef de Bar
- Managing and organization of individual departments

Hotel Schatzalp
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March 2002 - Nov. 2002

Commis de Bar - Enchilada, Bayreuth (Germany)


- Managing and organization of individual departments

Restaurant/Bar Enchilada
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Nov. 2001 - March 2002

Commis de Bar - Restaurant Oskar, Bayreuth


- Managing and organization of individual departments

Restaurant/Bar Oskar
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